Bakon
This method of cooking bacon is not my own invention and one that is most likely employed by many in the food world. I have to give credit to my friend Jason McMahon. He use this method one weekend when rustlin’ up the grub during a dudes weekend where he was cooking for 6 ravenous hungover 30-somethings.
The method is easy, clean and allows you more time to do other things in the kitchen.
Using a cookie sheet covered with foil, you place the slices of bacon on the foil. I like to pepper the bacon really good, but that is optional. Heat the oven to 350 and cook until your desired level of crispy is achieved.
In about 15 to 20 minutes you have a literal “slice” of heaven.
Bakon Finished...
