Vegetables of your choice.
Zucchini, eggplant, portobello mushrooms for example. (halve them, slice them etc)
1/2 lemon juice
2 tsp Dijon Mustard
2 tsp grill seasoning (we use the McMormick’s Montreal Steak)
1 TBL Worcestershire sauce
1 large clove garlic, crushed
3 TBL olive oil.
Throw all the ingredients and vegetables into a bag or container to marinate until needed.
Grill the vegetables for 2-3 minutes on each side.
